Tis the season for homemade desserts. 
What you need:
1 9″ pie crust (but frozen or make your own)
For filling:
5 1/2 cup apples sliced and peeled
Juice of 1 small lemon
1/4 cup brown sugar
1/4 cup cannabis sugar
3 Tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
For topping:
3/4 cup flour
1/4 cup cannabis sugar
1/4 cup brown sugar
1/4 cup cannabutter softened
Preheat oven to 375* F

In a large bowl combine filling ingredients and mix well. 

Place filling ingredients in uncooked pie crust. 

In a separate bowl, blend together topping ingredients. Cut the cannabutter in with a pastry blender until crumbly. Spread over the top of filled pie crust. 

Use aluminum foil to cover the pie crust edges to keep the crust from over cooking. 

Place entire pie on a cookie sheet and bake at 375*F for 55 minutes. Remove foil. Bake another 5 minutes. Remove from oven and allow your pie to cool completely before serving.